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Our Entertaining/Party Guru Gives Good...Recipe! PDF  | Print |  EMail
Written by Mike Wood   
Friday, 11 April 2008

In our April issue we have an article by our frequent contributor Bob Kasunic titled Art Of The Perfect Dinner Party: Tips Guaranteed To Make You The Hostess With The Mostess. Bob's sage advice peppers the piece that offers the nut and bolts about throwing that perfect dinner party--even if you're like me, and throw a bowl of Lays on the table and hope for the best. (He's going to kill me!)

Anyway...

To complement his article in the April issue, Bob has made a video about preparing the perfect meal for your man after the dinner party or the date. And we're not talking dinner here, peeps.

Let us know what you think. If you love it, we may try more of these, and see what kind of tawdry situations we can get our correspondents like Bob in. (I think next time, Bob should just lose the bathrobe!)

Check it out:




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Comments (16)add feed
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written by Fan of Bob on April 11, 2008

Wow. Uh, yeah. You should DEFINITELY have Bob demonstrating some more kitchen techniques. I'm thinking more breakfast in that bathrobe, BBQ in a bathing suit or anything else in his birthday suit.

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written by Alex on April 11, 2008

I can't figure out which is sexier - Bob or that fabulous kitchen.

OK, Bob.

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written by Greg on April 11, 2008

You know I'm making French toast this weekend!

Breakfast to end a date, gotta love that!

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written by Steven on April 11, 2008

The only thing that would make that french toast any tastier is to eat it off of Bob's hot, beefy chest.....mmmm, pass the syrup!


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written by Barton on April 11, 2008

As much as I liked the tips and as good as the french toast looked - if it was Bob walking into the room he could have brought me a soggy bowl of cornflakes and I would have been happy...

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written by Mother Burnside on April 12, 2008

Bob should be the real "NAKED CHEF" - what a terrific idea. Bob is the whole package!

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written by Mike in Cinti on April 12, 2008

Bob, what's next? Always looking forward to your next (ad)venture. Congrats on a great segment! Love ya, Mike

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written by Mark & Lisa on April 12, 2008

Thanks Bob...Now Lisa wants French toast and prosecco for Sunday brunch...delivered in MY robe!!! Great video.

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written by All my love, Mom on April 14, 2008

This video was awesome! You are a GREAT Chef! I loved watching you! Now when I want to see you all I have to do is turn on this video. Your mom must have taught you some good recipes.You belong on tv so the whole world could see you!!!!

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written by Hungry in Chicago on April 14, 2008

As a former Mrs. Kasunic, I must tell you he never brought me French toast in bed. Maybe a dry bowl of Cheerios but certainly not French toast. Clearly he's upgraded his recipes, and boyfriends.

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written by Joey on April 14, 2008

What a hottie! Do more of these... please! And tell Bob to lose that pesky bathrobe.

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written by Vera Charles on April 14, 2008

Another hit from Bibsy who is pretty much none for his "Hints from Heloise" wiring...for instance creating hair gel out of starch...a real McGAYVER moment!

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written by Matt on April 14, 2008

Another hit from Bibsy who is well known for his "Hints from Heloise" wiring...for instance creating hair gel from starch...a realy McGAYVER moment!

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written by Ina on April 14, 2008

Um...one should ALWAYS zest an orange prior to cutting it and juicing it. DUH! It looks delicious though.

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written by Toni (Pietrondi) Rassi on April 15, 2008

Wow! You can not only babysit ( ha ha) but you can cook too. I will definetly make this recipe but not for my date but for my husband & 2 girls. God Bless, hope to see you on the food network then I can be one of those people who talk about you on chefography, and tell everyone the inside scoop on those babysitting days. Good Luck!

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written by Lara Shiffman on April 17, 2008

Bob is the best! More delicious recipes from that HOT chef!!!

XXX, Lara

Tell us what you think, people! If your comments are posted, we reserve the right to use these comments in our Interaction (Letters) section of the published magazine. If your comments are published in the magazine, we may edit your comments for length or clarity. Thank you!
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