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Written by Alex Cho
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Monday, 18 June 2007 |
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Attn all New Yorkers! This just in from our friends at hottie underwear line 2(x)ist for tomorrow morning:
2(x)ist PRESENTS WAKE UP AND SMELL THE COFFEE
MEN IN UNDERWEAR TO SERVE FREE JAVA TO NEW YORKERS!
What: Models
dressed in 2(x)ist underwear will serve FREE cups of Joe to wake up New
Yorkers who pass each of the 2(x)ist coffee kiosks.
When: Tuesday, June 19, 2007 - 7 a.m. - 1 p.m.
Where: 39th Street and 7th Ave, and a number of possible surprise locations
Hot times, summer in the city!
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Written by Alex Cho
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Friday, 15 June 2007 |
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Last week, we threw our big LA Pride kick-off bash at The Factory in West Hollywood, sponsored by Diet Pepsi and Absolut. The Factory is a big space, but it was packed to the walls with cute partygoers. Momma and Survivor's JP Calderon (who came out in Instinct a few months back) raffled off a ton of prizes, and the night was topped off with an Andrew Christian underwear/sportswear fashion show with some of the hunkiest models anywhere... take a look for yourself!
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Written by Alex Cho
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Wednesday, 13 June 2007 |
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New York Times food critic Frank Bruni has an interesting observation in today's paper: lean California cuisine is out. New Yorkers are finding themselves in the middle of a globby, goopy fatty food explosion at high-end restaurants:
The menu at Momofuku, which also opened last year and seems to
capture the culinary zeitgeist as well as any restaurant, has not only
sweetbreads — the gateway offal — but also a veal head terrine that
resembles a gelatinous amalgam of everything your mother ever told you
to trim from a chop and shove to the side of your plate. That same
description applies to a terrine of oxtail and pig’s foot at Trestle on
Tenth.
Trestle and Momofuku would be high on the health
commissioner’s list, but probably no higher than the new restaurant
Resto, where some genius — and I am most certainly not being facetious
— decided that deviled eggs aren’t sufficiently rich on their own. No,
they need amplification, and of course they need meat, so they’re
placed on rectangles of pork jowl. One more thing: these rectangles are
deep-fried. At a certain point, I suppose, there’s no turning back.
We wonder how many Chelsea queens or Hell's Kitchen homos are part of this fatty new wave?
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