Why are we excited about men sans clothing in the kitchen? Why the hell not!
If had a man that would cook for me while missing a few articles of clothing. I would move my chair into the kitchen immediately.
We've covered Hunk Becomes "Bear-Naked Chef" In New YouTube Series and recently Chef Serves Up More Than A Meal In Underwear Cooking Video, but now our eyes have stumbled upon another clothing challenged man in the kitchen in the form of the Topless Baker. Thanks Insider food for making us pay attention to what he's cookin'.
That was a pretty good summation of Matt, but let's hear more from him. Going over to Toplessbaker.com, we see how he describes himself.
Welcome to Topless Baker! I’m Matt, a 24 year old aspiring chef, living in London.
Having grown up with a chef for a father, cooking has always been a big part of my life. However,when university came along, I soon realised that whilst I had an appreciation of good food, I didn’t have the first clue about making it! I was a skinny 18 year old, living off a diet of Special K and cheesy puffs.
Surrounded by testosterone fuelled rugby players, I thought it was time to get my self in shape and over the course of 3 years, I lived off oats, chicken and rice – something my palete and father did not approve of!
I soon realised that life was far more exciting eating brownies and ice cream, and that it was about time I started to use the abundance of knowledge my dad had to widen my repertoire. Although I still live a healthy lifestyle, varying my diet and treating myself has made life more enjoyable, plus made those gym sessions even more motivating!
My dad, David Adlard, is a former Michelin star chef and is my biggest inspiration for everything I cook. Every other day I am hounding him for new recipes or advice on how to cook something. Without him I wouldn’t have had the first clue.
Having finished university and moved to London, I’ve finally had the time and money to dedicate to cooking. After starting off and failing quite badly with burnt tarts or over proved bread, I’ve managed to learn from every mistake. As an amateur home chef, I know the trials and tribulations every home cook goes through! All the recipes around us seem so easy but when it comes down to it something always seems to go wrong! And that’s what I love about cooking, being able to learn from every mistake and seeing (and tasting!) the improved results the next time.
So I’ve started the blog as a way to share my recipes and let other people try the food I love to make.
Matt
So before you head over to the Topless Baker YouTube Channel, let's find out a little more about him from a recent Q & A video he did where he discusses food, life, and all the really weird questions he has been sent and of course, why does he bake topless? Stick around to the very end for all the questions.
Thanks Matt, for the entertainment as well as the visuals. We don't know why you have only two nipples and not three, but we do know you're fun to watch, great to listen to ( that accent!!! ), and very easy on the eyes. Your laundry bill must be next to nothing.
Check Matt out using the links below and maybe you could learn how to make something like this.
Or just watch him make it over and over and over again.
h/t: Insider food
Instagram | https://www.instagram.com/toplessbaker
Twitter | https://twitter.com/toplessbaker
Facebook | https://www.facebook.com/ToplessBaker